(Gluten-Free) 5 Ingredient Peanut Butter Chocolate Chip Cookies
(Makes about 2 dozen)
1 C. Peanut butter -- I used an organic, all-natural variety
1 C. Sugar -- I used 1/2 C. organic brown sugar and 1/2 C. minimally processed organic granulated sugar
1 Tsp. Baking Soda
1 C. Chocolate Chips
Add all ingredients to a mixer in order, mixing after each addition. Roll into 1 in. balls and place on parchment lined cookie sheet. Flatten in criss-cross pattern with a fork. (Mine were a bit crumbly, so I just pushed them back into shape if they fell apart upon flattening.)
Bake at 350º for about 11 minutes or until lightly browned on edges. Let sit on cookie sheet for about 5 minutes before moving to cooling rack.