One of my favorite cookbook authors is Beth Hensperger (is it weird that I have favorite cookbook authors?) And last week when I thought I was getting sick, I bought an entire bag of lemons knowing that I would want extra so that I could make some lemon bread. At first I looked in my new favorite baking book (Martha Stewart's Baking Handbook), but Martha's recipe requires cognac (?!?) and something else I didn't have and it made two (?!?) loaves.
Enter Bread for Breakfast and Hensperger's recipe for Lemon and Blueberry Bread with Lemon Glaze. Quick, easy and delicious. It made one loaf and I had all the ingredients -- hurrah! You can kinda see how the glaze sinks in to the bread in the slice:
Great stuff -- even Maddie likes it!