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Monday, March 19, 2007

Comments

Michelle

Your Irish dinner looks great! I got some leftovers of my mom's CBC.. yum.

Joanna

All your food looks scrum-dilly-icious (as my kids would say). I've never heard of salt lick bars, but they look yummy too.

Wendy

I made corned beef and cabbage this past weekend too! The photo looks almost exactly like mine except my big heavy cast iron pot is blue. :-)

Jennifer

OOoh - yum - your St. Paddy's day meal looks scrumptious. I went to the local diner and had Irish Stew. They didn't serve Irish soda bread though, and yours looks delicious.

Kim

My grandfather was Irish, and I remember having corned beef and cabbage every St. Patrick's day - my mom made it - and also some other times during the year visiting my grandparents. I made it this year and it was the best ever, but it really does take about 3 hours. Yum!

Rain

OOooo that corned beef and cabbage looks tempting....I've never heard of it in this side of the world...care to share the recipe? =)

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