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Tuesday, January 29, 2008

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Katy

Mmmm. I just requested that book from the library, but it won't be available for a few weeks. quick question, though, so I'm prepared: what kind of yeast do the recipes generally call for?

Cindy Fitzpatrick

I've read your blog for years and have never commented before, but if you're interested in scherenschnitte, here's a great source for you:
http://www.papercuttingsbyalison.com/
I've used them for supplies for about 20 years and they're the greatest!

sil

How funny, I had Martha Stewart on today for a bit and they were doing a piece on scherenschnitte. I think there are some Valentine themed templates on her site if you want to check those out.

rebecca

really, is there anything better than fresh bread?! mmmmmm

your paper cutting is absolutely gorgeous - i'd never have the patience

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