I've been crafting, really I have. . .

But I haven't taken any photos since nothing has been completed. I'm still working away on the Strawberry Garden cross stitch and I actually started hand sewing the binding on Maddie's quilt. So instead, I bring you pizza. . .

This is homemade pizza that we had for dinner last Friday -- somewhat of a tradition in our family. If I'm in a pinch, I'll bake up a frozen pizza, but more often than not I make it up from scratch. In an effort to test out a theory and save a bit of time, I decided to use the dough in the fridge -- yes, I'm talking about the Artisan Bread in Five Minutes a Day dough. Can you say versatile? It performed beautifully as pizza dough (this is the basic boule dough -- the first recipe in the book). In fact, it was easier to work with and slid right off the peel onto the baking stone without catching or folding and the crust crisped up nicely. Yeah!

Sick of hearing about my love for this dough yet :)

Comments

[forcryeye]

Yum! I used to make home made pizza on Fridays...maybe I need to return to that....

[Jo]

Oh, that looks so much better than the microwave meal I had for dinner tonight...

[Tracey]

Well no actually, I was just wondering when you'd be inviting us all over for pizza. Okay, that clinches it, I gotta have this book.