Berry Day!

I love blueberries!  Seriously, I eat them almost every day -- sometimes twice a day.  So when they are in season, I like to take  advantage.  Back in 2005 I made up a recipe for blueberry crisp and thank goodness for the blog, because that is where I had to go to find it again.  In order to try to be a better recipe keeper, I'm starting to make recipe cards.  Here is the one for my blueberry crisp recipe:

Just click on it to download the pdf version of the recipe card.  I often create recipes on the fly and jot them down on little slips of paper that end up here and there, so I'm going to try to put more of them on these types of cards and I'll post them on the blog as often as I get my act together to do it.

Jam was also made.  More on that tomorrow. . .

Comments

[Kathy in San Jose]

Nice recipe! I like crisp recipes which start out with plenty of fruit. Right now, my son is sitting behind me with an overflowing ramekin full of blueberries. I need to steal some from him before they're gone...

[Jo]

Thanks for the recipe - I picked 4 cups of blueberries the other day and there are more to come!

[Janice]

Thanks for the recipe, just reading it is making my mouth water.