Yes, there were more apples purchased on Saturday. These are some lovely Zestar apples which I made into a crumble. I used the recipe in The King Arthur Flour Baker's Companion -- I've actually been using this book a lot lately with great success. Last week I made some lemon bread using their recipe and it was quite yummy.
I used less butter in the "crumble" part of the recipe -- the recipe called for a whole stick, but I used 5Tbsp and it is was just fine. In fact, I think I could lighten up the sugar in the recipe next time -- the apples I used are quite sweet on their own. I suppose if you used a tart apple the recommended amount of sugar would be a good idea.
I didn't even show off the Honeycrisp apples we got for eating out of hand. So sweet and crisp! I want to go back and get more before the season ends!