It seems that cinnamon rolls are becoming a Thanksgiving weekend tradition in our house. This year I tried Alton Brown's Overnight Cinnamon Rolls and they were delicious! I didn't do the boiling water in the oven thing that he recommends, but I did let these sit out for a few hours in the morning before baking them. I baked them Thursday morning and we ate the last of them on Sunday. Popping them in the microwave for 20-30 seconds made them as fresh and gooey as the day they were baked. I'll definitely use this recipe again.