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Wednesday, April 14, 2010

Comments

Norma

Yesssss, yum. You can use garlic scapes, too, if you grow garlic....

Pete

I particularly enjoyed the parsley pesto on spaghetti.

j.

Google "ping gai chicken" for a terrific pesto-ish way to use the cilantro (sans nuts but preferably plus roots, if your bunches come with roots). It's good on chicken, pork, and fish.

Jessimuhka

I like a pesto of half cilantro half parsley with lemon juice and zest on soba noodles. Seriously tasty. I usually make some spicy grilled chicken to put on top.

beth

My favorite recipe we tried last week is right in this vein! How fun.

::

Divide whole wheat pitas into top and bottom. Make a pesto (does it count as such without tahini?) of cilantro, chickpeas, and a touch of oil and lime juice. Spread across pita bottoms; layer with roasted red peppers (home-roasted is best) and add pita hats. Bake at 350 for 10 minutes or so.

Delicious. I think you'd enjoy!

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