We went to the farmers market this morning, and there wasn't a whole lot to be found. There were lots of strawberries (which is odd, since it's so late in the year for them -- but the weather here has been weird), and not much else. One booth did have some (fairly) local sweet cherries, so I brought two pints home.
One pint was immediately turned into jam, which was quick and easy since it was such a small batch.
About one and a half jars for eating now, and one to put up. I had it done before lunch.
A lunch which included a homemade Cherry Vanilla Cream Soda! Super yummy. (I used the recipe for the cream soda syrup that you can find on Martha Stewart's website.)
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