I didn't remember to mention that I made Martha's (or more likely, one of her many staff writer's) Apple Pecan Cake from the latest Everyday Food mag.
And btw, if you are a Everyday Food subscriber -- you can get the issues on your iPad for free now! I always thought it was stupid to make people pay for the digital edition when they subscribed to the print edition, so I'm happy to see this change.
Apparently you can get free access if you are a Living subscriber too. When did this change? I haven't heard about it before I stumbled upon it today, but it makes me happy!