I tried a new gluten free donut recipe and despite using non-stick pans and greasing said pans, the donuts stuck like nobody's business.
This one looked almost donut-like after I glopped on the icing. And here's the crazy thing -- they were delicious despite their ugliness. I'm thinking next time I will grease and flour the pans and if that doesn't work, maybe I'll just bake them in cupcake liners.
The recipe came from the new online gluten free magazine -- Easy Eats.