It's going to be very difficult to wait two weeks before cracking open the strawberry vodka I've got brewing in the pantry.
We've been getting about a pint of strawberries from the garden every day, which is awesome, so when I skipped Monday (our super busy day here), I was in for a good harvest on Tuesday. In fact, I had enough for the strawberry vodka with plenty left for snacking.
I've seen numerous posts around the blogs concerning strawberry infused vodka and it appears that all you have to do is cut up some berries and add the liquor. I did just that, filling a clean pint jar 3/4 full of cut berries and then filling the jar with my favorite vodka. (Yes, it's a giant bottle -- but it was on sale at Binny's for nearly the same price as the regular size.)
I'm seriously looking forward to a strawberry vodka tonic and perhaps a sparkling strawberry vodka lemonade. Yum!
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