Here's a look at what I'm hoping was the last snowfall of the season. It was a heavy, sticky show that brought branches down all around the neighborhood. It was very pretty, but after the winter we had... well, enough is enough.
I always knew that I loved baking, but this winter has made me realize how comforting I find it. This past week I made some lemon curd and then decided that I needed some blueberry bars to go with it. I've had great luck with this Jam Crumb Bar recipe. I just used a half pint jar of the blueberry jam I made last summer. This is the second time I've made these and they have gotten rave reviews both time. (Bonus -- this is a gluten free recipe!)