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Wednesday, October 10, 2007



I enjoy cooking, too--the hard part is coming up with meals that all three of us can/will eat. There aren't too many things that meet everybody's criteria, what with allergies, Mom's sensitive stomach, personal tastes, preferences . . . it gets tricky. Luckily, baking is easier . . . although, Dad doesn't like chocolate . . .

The dinner pictures look wonderful!


I just bought the Everyday Food book Great Food Fast (today, in fact!). So much good stuff in there! You might check that out, if you haven't.


I agree that the amount of popcorn suggested in the recipe to the amount of caramel sauce wasn't quite equal. I also might add just a touch more of salt. I love a good balance. But still yummy all the same.


but how far are you in Zelda? (I'm just past Goron Island)

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