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Tuesday, July 01, 2008


Kathy in San Jose

Nice recipe! I like crisp recipes which start out with plenty of fruit. Right now, my son is sitting behind me with an overflowing ramekin full of blueberries. I need to steal some from him before they're gone...


Thanks for the recipe - I picked 4 cups of blueberries the other day and there are more to come!


Thanks for the recipe, just reading it is making my mouth water.

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